SEAFOOD CHIMICHANGA

CRAB, SHRIMP, DEEP FRIED IN FLOUR TORITLLA, TOMATOES AND ONINOS, TOPPED WITH LETTUCE, TOMATO, GUACAMOLE, SOUR CREAM AND SPECIAL CREAM SAUCE

$24.20

Quantity

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1
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Special Instructions: (special requests may be subject to an additional charge.)

Item may not currently be available for ordering.

FromTheRestaurant
Questions / Comments
Please call El Charro Mexican Restaurant OR
(541) 726-2110
Company
El Charro Mexican Restaurant OR
 495 Harlow Rd
Springfield OR 97477
 (541) 726-2110
Mon 11:00 am - 8:30 pm
Tue 11:00 am - 8:30 pm
Wed 11:00 am - 8:30 pm
Thu 11:00 am - 8:30 pm
Fri 11:00 am - 9:00 pm
Sat 12:00 pm - 8:30 pm
Please call for allergy information.
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