SHRIMP CHIMICHANGA

BABY SHIMP DEEP FRIED IN FLOUR TORTILLA AND TOPPED WITH ONIONS, LETTUCE, TOMATOES, SOUR CREAM, SPECIAL CREAM SAUCE AND GUACAMOLE

$22.00

Quantity

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1
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Special Instructions: (special requests may be subject to an additional charge.)

Item may not currently be available for ordering.

FromTheRestaurant
Questions / Comments
Please call El Charro Mexican Restaurant OR
(541) 688-3642
Company
El Charro Mexican Restaurant OR
 4712 Royal Ave
Eugene OR 97402
 (541) 688-3642
Sun 11:00 am - 8:30 pm
Mon 11:00 am - 8:30 pm
Tue 11:00 am - 8:30 pm
Wed 11:00 am - 8:30 pm
Thu 11:00 am - 8:30 pm
Fri 11:00 am - 9:00 pm
Sat 11:30 am - 12:00 am
Please call for allergy information.
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